Mirzaghasemi
A taste of Northern Iran in every bite.
Mirzaghasemi is a warm stew, made with fire-roasted eggplant, tomato, and garlic. Eggs are added for a rich taste, or we add soy for a vegan option. Served with fresh bread or rice.
Eggplant, tomato, garlic, egg (or soy)
Spices: salt, pepper, Tumeric and ashlecker spice magic
- Gluten-free
- Vegetarian or vegan
- Protein-rich (eggs or soy)
- Non-hot spicy
- High in plant-based fiber
- Anti-inflammatory (garlic, turmeric)
- Comforting and hearty
ash
Truly “medicine in a bowl.
Ash is a deeply nourishing herbal stew crafted from greens and colorful legumes.
“Ash” in Farsi isn’t just a dish — it originally means food itself. That shows how essential it is in our culture. Every region has its version of Ash, and everyone adds their touch. What makes Ash special is how everything comes together. It’s often cooked collectively, making it a shared experience.
We specialize in Ash and will soon offer a variety of amazing recipes, each inspired by different regions where we come from.
Fresh spinach, dill, parsley, spring onion, leek, chickpeas, mung beans, white beans, lentils, oats. Caramelized onions, fried garlic, fried dried mint
Reshte (thick wheat noodles from our region) & kashk (fermented whey) – optional
Spices: salt, pepper, caraway, and ashlecker spice magic.
- Vegan
- Gluten-free on demand (without oats and optional wheat noodles)
- High in plant-based protein and fiber
- Rich in vitamins and minerals
- Balanced with digestive-friendly spices
- Hearty and herbal
Jeweled Lentil Rice
Flavors that gather, melt, and speak in warmth.
Jeweled Lentil Rice is made with lentils, caramelized onions, and fragrant spices. It’s finished with a touch of sweetness from raisins or dates and a crunchy topping of toasted walnuts or almonds.
Basmati rice, lentils, caramelized onions
Raisins or dates, walnuts or almonds (optional)
Oil or vegan butter
Spices: cinnamon, turmeric, salt, pepper, ashlecker spice magic.
- Vegan
- Gluten-free
- High in plant-based protein and iron
- Rich in fiber
- Balanced sweet and savory
- Hearty, comforting, and energizing
Plum-Spinach
(Alu- Esfenaj)
Sexy greens, kissed by plum.
Plum-Spinach is a stew made with tender spinach and dried plums (ālu), gently stewed with caramelized onions and warming spices. Traditionally served with steamed rice, this comforting dish beautifully balances the flavors of sour, savory, and sweet.
fresh Spinach, dried plums (ālu), caramelized onions
Optional: soy or legumes
Oil or vegan butter
Spices: turmeric, black pepper, salt, ashlecker spice magic.
- Vegan
- Gluten-free
- High in iron and plant-based fiber
- Optional protein-rich (with soy or legumes)
- Naturally tangy and earthy
- Comforting and slow-cooked
- Traditionally served with rice
Okra stew
Fiber-rich, spice-packed, full of plant protein.
Okra stew is made with tomato, garlic, and caramelized onion. Black beans add hearty texture and protein. We serve it as a vegan dish. Pairs perfectly with rice or flatbread.
Okra, tomato, black beans (or other legumes), onion, garlic
Spices: Salt, pepper, turmeric, and Ashlecker spice magic
- Gluten-free
- Vegan
- High in plant-based protein
- Rich in fiber
- Anti-inflammatory (garlic, turmeric, legumes)
Porridge
Grounding fuel, spiced by nature.
This golden porridge is a warm, slow-cooked blend of oats, almonds, and digestive spices. Topped with hemp seeds and anise for natural omega-3 and a gentle aroma, it’s clean, calming, and entirely plant-based. Whole ingredients satisfy without excess.
Oats, water, almonds, hemp seeds, anise, coconut oil or ghee
Spices: Safran, Fresh Turmeric, Date, cinnamon, cardamom, ginger, Safran (optional), Ashlecker spice magic.
- 100% vegan
- Gluten-free (with certified oats)
- No added sugar
- Rich in plant-based omega-3 (hemp seeds)
- High in fiber and healthy fats
- Anti-inflammatory (turmeric, ginger)
- Digestive support (anise, cardamom)
- Warming, grounding, and cleaning
Piste Gende
Power Nugget
Essence of rice, surprising pleasure.
This Dessert is inspired by a traditional rice-nuts-ball from Savadkuh, our hometown, originally made with rice, walnuts, and Persimmon syrup, finished with a sprinkle of sesame seeds and rice flour. Naturally sweet with dates, richly dense, and gently spiced. Piste Gende offers a surprising pleasure — a nourishing snack that fuels you with every bite.
Rice, walnuts, sesame seeds, and coconut powder
Sweetener: Date syrup
Spices: cinnamon, cardamom, and Ashlecker spice magic
- Vegan
- Gluten-free
- No refined sugar
- No-bake
- Naturally energizing
- Dense, nutty, and warmly spiced
Saffron Rice Dessert
Inspired by Shole-Zard
Unforgettable golden sweet.
A delicate, no-bake rice Cake. Infused with saffron, cardamom, and cinnamon for a soft, floral warmth and grounding aroma.
Rice, almonds, saffron, cardamom, cinnamon
Sweetener: Whole cane sugar or honey, ashlecker spice magic
- Vegan
- Gluten-free
- No-bake
- Naturally mood-boosting (saffron)
- Fragrant and gently spiced
Tahin Date Cakes with fruit slices
Pure pleasure, innocent sweetness.
Tahin Date Cakes is a moist cake made with date syrup, tahini, and fruit slices, offering natural sweetness and a melt-in-your-mouth texture. Delicately flavored with warm spices and perfect for autumn and winter gatherings.
Whole grain flour or oat flour, egg,
Oil or plant-based butter, plant milk
Sweetener: date
Spices: cinnamon, nutmeg, cardamom, and other special spices
Optional: walnuts, raisins, ashlecker spice magic
- Gluten-free on demand
- Vegetarian (vegan on demand)
- Sweetened with dates – rich in fiber and antioxidants
- Tahini – full of healthy fats and minerals
- Soft, tasty, and warming
